In 1982, her first book, titled Entertaining, was published. Mirken was impressed by Stewart’s cooking and hosting abilities and developed a cookbook with her. Visit Yahoo Food throughout the week for recipes from Martha Stewart’s Appetizers. He hired Stewart’s catering company to cater a book release party, which was where she was introduced to Alan Mirken, the head of Crown Publishing Group. “It’s great fun,” writes Stewart, “to set out all the components and do the mixing while you mingle.” And don’t worry about getting stuck behind the bar. To partner will all that food, the Sips chapter features creative cocktails like Lemon Ouzo-Ade, Gin-and-Grapefruit Fizzes, and Sour Cherry Mojitos, plus Mint Juleps, Pimm’s Cups, and other classics. This means Smoked Salmon on Rye Canapés, Egg-and-Caviar Dip, and Mini Crab Cakes. “Now is the time to splurge on a few luxurious ingredients and to fuss,” says Stewart. Moving away from the casual ethos of the rest of the book, the Stylish Bites chapter is aimed at festive occasions. You’ll find Fried Sweet-Potato Ravioli, Caramelized Onion and Bacon Dip, and Pull-Apart Lobster Rolls. Recipes in the Starters and Small Plates chapters are slightly more elaborate and require a bit more work. Think Broiled Feta, Seasoned Potato Chips, and Roasted Spiced Chickpeas. The Snacks chapter focuses on “crunchy, salty, tasty nibbles for casual get-togethers.” Most require minimal prep and many can be thrown together with pantry staples.
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